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2 c. (12 oz. pkg.) semi-sweet chocolate chips 1 1/2 c. walnuts, chopped 1 c. (12.25 oz. jar) caramel ice cream topping Crumb Mixture: 2 1/3 c. all-purpose flour, divided 2 c. rolled oats 1 c. brown sugar, packed 1 tsp. baking soda 1/4 tsp. salt 1 c. (2 sticks) margarine, melted Combine 2 cups flour, oats, brown sugar, soda and salt in a large bowl. Add butter. Stir until all ingredients are moistened. Reserve 1 cup crumb mixture. Press remaining mixture into bottom of ungreased 13 x 9-inch baking pan. Bake at 350 degrees for 15 minutes. Remove from oven. Sprinkle with chocolate chips and walnuts. Combine caramel topping and remaining 1/3 cup flour in small bowl. Drizzle over chocolate and walnuts. Sprinkle with remaining crumb mixture. Return to oven. Bake an additional 20 minutes until lightly browned. Makes 2 1/2 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |