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1 c. shortening 1 c. granulated sugar 1 c. brown sugar 2 eggs 1 tsp. vanilla 1 c. peanut butter 2 c. flour 2 tsp. baking soda 1/2 tsp. salt Thoroughly cream shortening, sugars, eggs and vanilla. Stir in peanut butter. Add dry ingredients. Stir into creamed mixture. Drop by rounded teaspoons on ungreased cookie sheet. Press with back of floured fork to make crisscross. Bake at 350 degrees for 9 minutes. Makes 5 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |