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1 c. shortening
1 c. granulated sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. peanut butter
2 c. flour
2 tsp. baking soda
1/2 tsp. salt

Thoroughly cream shortening, sugars, eggs and vanilla. Stir
in peanut butter. Add dry ingredients. Stir into creamed mixture.
Drop by rounded teaspoons on ungreased cookie sheet. Press with
back of floured fork to make crisscross. Bake at 350 degrees for 9
minutes. Makes 5 dozen.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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