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Single: 1 c. shortening 1 1/2 c. brown sugar 2 eggs 1/2 c. milk 1 3/4 c. flour 1/4 tsp. baking soda 2 tsp. baking powder 1 tsp. each salt and cinnamon 1/2 tsp. nutmeg 3 c. quick cooking oats 3/4 c. raisins Double: 2 c. shortening 3 c. brown sugar 4 eggs 1 c. milk 3 1/2 c. flour 1/2 tsp. baking soda 4 tsp. baking powder 2 tsp. each salt and cinnamon 1 tsp. nutmeg 6 c. quick cooking oats 1 1/2 c. raisins Cream together shortening, brown sugar and eggs until light and fluffy. Stir in milk. Sift together dry ingredients and stir into creamed mixture. Stir in rolled oats and raisins. Drop from tablespoon 2-inches apart on greased cookie sheet. Cool slightly and remove from pan. Bake at 400 degrees for 8 minutes. Makes 5 to 10 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |