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2 c. flour, sifted 1 1/2 tsp. baking powder 1/4 tsp. soda 1/4 tsp. salt 3/4 c. crushed pineapple 1/2 c. shortening 1 c. brown sugar, packed 1 egg 1 tsp. vanilla Glaze: 2 Tbsp. pineapple juice 1 c. powdered sugar Sift flour, soda and salt. Drain pineapple and reserve syrup. Cream shortening until soft. Add brown sugar gradually and mix until creamy. Beat in egg, drained pineapple and vanilla. Stir in flour mixture. Drop from teaspoon on greased cookie sheet. Bake at 350 degrees for 18 to 20 minutes. Ice cookies with glaze mixture. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |