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1 3/4 c. sugar
2 eggs
1 c. Crisco
1 c. sour milk (1 c. milk plus 1 tsp. lemon juice)
1/2 c. orange juice
3 tsp. orange peel
4 c. flour
1 tsp. soda
1 tsp. baking powder
1 tsp. salt

3 Tbsp. butter, melted
2 Tbsp. orange juice
2 tsp. orange peel
powdered sugar (to thicken)

Cream shortening and sugar. Add eggs. Add flour and milk
alternately and mix well. Chill and drop from teaspoon onto
greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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