|
|
|
24 (2 1/2-inch square) cinnamon graham crackers 1 1/2 c. granulated sugar, divided 1/4 c. plus 5 Tbsp. butter, melted and divided 4 (8 oz.) pkg. cream cheese (at room temperature) 6 eggs 1 c. sour cream 1/2 c. heavy cream 1 1/3 c. all-purpose flour, divided 1 tsp. vanilla 1 Tbsp. plus 1/3 c. packed dark brown sugar, divided 2 3/4 tsp. plus 1 Tbsp. ground cinnamon, divided 1 (21 oz.) can apple pie filling Place oven rack in middle of oven and second rack in bottom. Fill roasting pan 3/4 full with water. Put on bottom rack. Preheat oven to 350 degrees. Coat a 9-inch spring-form pan with cooking spray. In blender, combine crackers and 1/4 cup butter until finely ground. Stir in 1/4 cup butter until well mixed. Press mixture into pan and 1-inch up sides. Set aside. At medium-high speed, beat cream cheese and 1 cup granulated sugar until fluffy, about 10 minutes. Beat in eggs, one at a time, until well blended. Beat in sour cream, heavy cream, 1/3 cup flour and vanilla until smooth. Reserve 1 cup batter. Pour remaining batter into form pan. Stir 1 tablespoon brown sugar and 2 1/2 teaspoons cinnamon into reserved batter and drop by spoonfuls over batter in pan. With knife, swirl cinnamon batter through plain batter. Bake on middle rack 1 hour. Combine pie filling and 1/4 teaspoon cinnamon. Reserve. Combine remaining flour, granulated and brown sugars, cinnamon and butter. Press mixture with fingers to form crumbs. Reserve. Remove cheesecake from oven. Spoon apple filling over cheesecake. Top with crumbs. Bake 20 minutes or until crumbs are lightly browned. Turn off oven. Leave cheesecake in oven without opening door, 1 hour. Remove from oven. Cool. Refrigerate 8 hours or overnight. Makes 16 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |