|
|
|
2 (7.5 oz.) pkg. refrigerated buttermilk biscuits 1/4 c. butter or margarine, melted 1/3 c. sugar 1/3 c. brown sugar 1 Tbsp. ground cinnamon 2 medium Granny Smith apples 1/3 c. nuts, grated (walnuts, pecans or whatever you like) In a medium bowl, melt butter. Microwave on High for 30 to 45 seconds or until melted. Combine sugars and cinnamon. Dip biscuits in butter. Roll in sugar mixture. Arrange biscuits in an overlapping circular pattern in a round 10-inch pan. Peel, core and slice apples. Place an apple slice between each biscuit and around outer edge of pan. Grate or finely chop nuts and sprinkle over top. You may also mix nuts with any remaining sugar mixture, then sprinkle on top. Bake at 400 degrees for 25 to 30 minutes until biscuits are deep golden brown. Serve warm. Serves 10. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |