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1/2 (20 oz.) pkg. refrigerated sugar cookie dough 1 (12 oz.) container soft cream cheese 1/4 c. powdered sugar 1 can Thank You pie filling (strawberry) or your choice of fruit filling Pat dough in 10-inch circle on greased cookie sheet. Bake at 350 degrees for 7 to 9 minutes. Cool. Stir powdered sugar into cream cheese and spread over cookie. Spoon pie filling over the cream cheese. Cut in wedges. Prep Time: 5 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |