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1/2 (20 oz.) pkg. refrigerated sugar cookie dough
1 (12 oz.) container soft cream cheese
1/4 c. powdered sugar
1 can Thank You pie filling (strawberry) or your choice of fruit

Pat dough in 10-inch circle on greased cookie sheet. Bake at
350 degrees for 7 to 9 minutes. Cool.

Stir powdered sugar into cream cheese and spread over cookie.
Spoon pie filling over the cream cheese. Cut in wedges.

Prep Time: 5 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
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