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1 c. canola oil
1 box white or yellow cake mix
1 (3 1/2 oz.) pkg. vanilla pudding (cooked or instant)
4 eggs (if large, use 2 to 3)
1/2 c. water
1/2 to 2/3 c. wine (rum, liquor or Bailey's)
crushed nuts (optional)

1 stick butter or margarine
1 c. sugar
2 to 3 oz. wine or other

Combine oil, cake mix, pudding, eggs, water and wine in bowl
and mix well with hand mixer. Grease or spray a Bundt pan and
sprinkle in crushed nuts, if desired. Bake at 325 degrees for 1 hour.

Glaze: In a saucepan, combine butter or margarine and sugar
and boil for 1 minute. Add wine (or other). Remove from oven and
place holes all over cake (don't let cake cool). Have glaze ready
for when cake is removed from the oven. Pour glaze over cake. Keep
about 1/2 of the glaze to pour over cake after removed from pan.

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