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1 c. unsweetened cocoa powder 2 c. white sugar 1/2 c. vegetable oil 4 eggs 2 tsp. vanilla extract 2 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1/2 c. confectioners sugar In a medium bowl, mix together cocoa, white sugar and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and salt. Stir into the cocoa mixture. Cover dough and chill for at least 4 hours. Line cookie sheets with parchment paper. Roll dough into 1-inch balls. Coat each ball in confectioners sugar before placing onto prepared cookie sheets. Bake at 350 degrees for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |