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1/4 c. powdered milk 1/2 c. butter or margarine 1 1/4 brown sugar, firmly packed 1 egg 1/2 tsp. vanilla 1 1/4 flour, sifted 1/2 tsp. baking powder 1/4 tsp. salt 1/3 c. chopped pecans 1/3 c. flaked coconut Cream together butter and sugar. Beat in egg and vanilla. Sift together flour, powdered milk, baking powder and salt. Gradually mix into creamed mixture. Fold in pecans and coconut. Drop from a teaspoon onto greased cookie sheet. Bake at 350 degrees for 12 minutes. Makes 3 to 4 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |