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CHOCOLATE CHIP COOKIES

2 c. butter
2 c. sugar (granulated)
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. Mother's oats (grind in blender)
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
24 oz. chocolate chips (semi-sweet)
1 (8 oz.) Hershey bar, shaved
3 c. chopped nuts (walnuts or pecans)

Mix together butter, sugars, eggs and vanilla and set aside.
Mix together flour, oats, soda, baking powder and salt and add to
mixture. Then add chocolate chips, Hershey bar and nuts. Bake at
375 degrees for 10 minutes.

Mrs. Fields ($250.00) recipe.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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