1 1/2 c. flour, sifted
1 tsp. baking soda
1 tsp. ground cinnamon
1 c. (2 sticks) margarine, softened
1/2 c. brown sugar, firmly packed
1 c. granulated sugar
1 large egg
1 tsp. vanilla
1 1/2 c. old-fashioned rolled oats
1 c. semi-sweet chocolate chips
Mix together flour, baking soda and cinnamon. Beat together
butter, brown sugar and granulated sugar at medium speed until
light and fluffy. Beat in egg and vanilla. At low speed, beat in
flour mixture until blended. Fold in oats and chocolate chips.
Cover with plastic wrap. Chill for 1 hour or longer. Grease baking
sheet. Shape dough into 1-inch balls. Place cookies 2-inches apart
on prepared cookie sheet. Flatten each cookie slightly. Bake
cookies until lightly browned around edges. Bake at 350 degrees for 10 to
12 minutes. Makes 4 dozen.
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