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1/2 c. margarine
1 1/4 c. oats
1 c. packed light brown sugar
1/8 tsp. salt
1 egg

In a 2-quart saucepan over low heat, melt margarine. Stir in
oats and remaining ingredients until well blended. Remove saucepan
from heat.

Preheat oven to 350 degrees. Grease and flour large cookie sheet.
Drop cookie mixture by rounded teaspoon 3-inches apart. Bake 8
minutes or until well browned around edge (centers will be
lighter). Cool on baking sheet. Remove to wire rack to cool. Makes
4 dozen.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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