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1/2 c. margarine 1 1/4 c. oats 1 c. packed light brown sugar 1/8 tsp. salt 1 egg In a 2-quart saucepan over low heat, melt margarine. Stir in oats and remaining ingredients until well blended. Remove saucepan from heat. Preheat oven to 350 degrees. Grease and flour large cookie sheet. Drop cookie mixture by rounded teaspoon 3-inches apart. Bake 8 minutes or until well browned around edge (centers will be lighter). Cool on baking sheet. Remove to wire rack to cool. Makes 4 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |