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2 eggs 1 c. sugar 1 c. chopped walnuts 1 c. snipped dates 1 c. flaked coconut 1 tsp. vanilla 1/4 tsp. almond extract sugar (for rolling) Beat eggs well. Add sugar gradually. Stir in remaining ingredients. Pour into well-greased 2-quart casserole. Bake 30 minutes at 350 degrees. Remove from oven and while hot, stir with wooden spoon. Cool and then form into 1 1/2-inch balls. Roll in sugar. For holidays, I mix red, green and white granulated sugar. Spread on wax paper to roll. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |