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1/2 c. margarine
2 c. sugar
1/2 c. milk
3 Tbsp. cocoa
dash of salt
2 c. quick cooking oats
1/2 c. chopped nuts
1/4 c. peanut butter

In medium saucepan, melt margarine, sugar, milk, cocoa and
salt. Let come to a slow boil for 3 minutes, stirring constantly.
Stir into oats, nuts and peanut butter. Drop by teaspoon onto
waxed paper. Makes about 4 dozen.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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