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1 c. butter (no substitutes)
1/2 c. powdered sugar
1 1/2 c. flour
1/2 tsp. vanilla or almond extract

Combine butter, sugar and extract until fluffy (5 minutes
with an electric mixer). Slow mixer and dump flour all at once.
Beat on high for 10 minutes. This is what makes them melt in your
mouth! Drop by teaspoon on an ungreased cookie sheet. Bake at 350 degrees
for 20 to 25 minutes until light golden brown.

This recipe is from a Canadian friend and has been in her
family for 5 to 6 generations. Enjoy!

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.