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1 c. butter (no substitutes) 1/2 c. powdered sugar 1 1/2 c. flour 1/2 tsp. vanilla or almond extract Combine butter, sugar and extract until fluffy (5 minutes with an electric mixer). Slow mixer and dump flour all at once. Beat on high for 10 minutes. This is what makes them melt in your mouth! Drop by teaspoon on an ungreased cookie sheet. Bake at 350 degrees for 20 to 25 minutes until light golden brown. This recipe is from a Canadian friend and has been in her family for 5 to 6 generations. Enjoy! This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |