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1/2 c. butter 1 1/2 c. brown sugar 1 3/4 c. pumpkin 2 3/4 c. flour 1 tsp. cinnamon 1 tsp. soda 1/4 tsp. ginger 1/2 c. chopped pecans 1/2 c. margarine or shortening 2 eggs 2 tsp. vanilla 1 Tbsp. baking powder 1/2 tsp. nutmeg 1/2 tsp. salt 1 c. golden raisins Cream butters and brown sugar. Add eggs and mix well. Add pumpkin and vanilla. Mix flour and spices and add to pumpkin mixture. Stir in raisins and nuts. Drop heaping teaspoons on ungreased baking sheet. Bake at 350 degrees for 12 to 15 minutes. Icing: 1/3 c. butter 1/4 c. milk 1 c. brown sugar Mix together and on low heat, beat in 1 1/2 cups or more confectioners sugar and 1 teaspoon vanilla. Ice cookies while they are still warm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |