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1/2 c. butter or margarine 1/2 c. shortening 3/4 c. sugar 1/2 c. packed brown sugar 1 egg 1 3/4 c. flour 1/2 tsp. salt 1 tsp. baking soda 2 tsp. vanilla 1/2 pkg. or 10 oz. white chocolate chips 1/2 c. chopped nuts Cream butters and add sugars. Beat in egg and vanilla. Slowly beat in flour mixture. Stir in chips and nuts and chill for 1 hour. Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 350 degrees for 10 to 11 minutes. Makes 4 dozen cookies. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |