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1/2 c. butter 1 c. sugar 1 egg 1/4 c. fresh lemon juice 1 3/4 c. all-purpose flour 1/2 tsp. soda 1/4 tsp. salt Cream butter and sugar, beating well at medium speed. Add egg and lemon juice and beat until smooth. Combine flour, soda and salt. Add to creamed mixture and beat until smooth. Shape dough into two 12-inch rolls. Wrap in wax paper and chill at least 2 hours. Unwrap rolls and cut into slices. Place slices on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Cool slightly on cookie sheet. Dip into frosting and place on rack to cool. Frosting: 4 Tbsp. lemon juice 4 Tbsp. butter 1 c. powdered sugar Melt butter. Combine with lemon juice and sugar. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |