1/2 c. butter
1 c. sugar
1/4 c. fresh lemon juice
1 3/4 c. all-purpose flour
1/2 tsp. soda
1/4 tsp. salt
Cream butter and sugar, beating well at medium speed. Add egg
and lemon juice and beat until smooth. Combine flour, soda and
salt. Add to creamed mixture and beat until smooth. Shape dough
into two 12-inch rolls. Wrap in wax paper and chill at least 2
hours. Unwrap rolls and cut into slices. Place slices on ungreased
cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Cool slightly on
cookie sheet. Dip into frosting and place on rack to cool.
4 Tbsp. lemon juice
4 Tbsp. butter
1 c. powdered sugar
Melt butter. Combine with lemon juice and sugar.
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