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3 stacks Ritz crackers 1 can Eagle Brand milk 1 c. chopped dates 1 c. chopped pecans Boil Eagle Brand milk and chopped dates until thick. Stir constantly. Add pecans. Mix with milk and dates mixture. Spread on Ritz crackers. Bake 7 minutes at 350 degrees. Cool. Icing: 8 oz. cream cheese, melted 1 lb. powdered sugar 1 tsp. vanilla Mix well. Spread over cooled crackers. Yummy! This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |