1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. butter
1 c. brown sugar
1 tsp. vanilla
2 c. unsifted flour
1 tsp. baking powder
1/4 tsp. salt
1 small jar maraschino cherries
2 Tbsp. maraschino cherry syrup
1 Tbsp. butter
In double boiler, melt 1 cup chocolate chips over 1-inch
simmering water. Cream butter with sugar. Add egg, vanilla and
melted chocolate. Beat until smooth. Combine flour, baking powder
and salt. Add to cream mixture, beating until smooth. Chill at
least 1 hour. Wrap 1 tablespoon dough around cherry. Place on
greased cookie sheet. Bake at 350 degrees for 12 to 14 minutes. Cool on
Frosting: Melt remaining chocolate chips with maraschino
cherry syrup and 1 tablespoon butter. Frost top of cookies.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.