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1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. butter
1 c. brown sugar
1 egg
1 tsp. vanilla
2 c. unsifted flour
1 tsp. baking powder
1/4 tsp. salt
1 small jar maraschino cherries
2 Tbsp. maraschino cherry syrup
1 Tbsp. butter

In double boiler, melt 1 cup chocolate chips over 1-inch
simmering water. Cream butter with sugar. Add egg, vanilla and
melted chocolate. Beat until smooth. Combine flour, baking powder
and salt. Add to cream mixture, beating until smooth. Chill at
least 1 hour. Wrap 1 tablespoon dough around cherry. Place on
greased cookie sheet. Bake at 350 degrees for 12 to 14 minutes. Cool on
wire rack.

Frosting: Melt remaining chocolate chips with maraschino
cherry syrup and 1 tablespoon butter. Frost top of cookies.

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