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1 c. sugar 1 c. white Karo 1 c. peanut butter 5 c. corn flakes Combine sugar and Karo and bring to boil. Remove from heat and add peanut butter. Add corn flakes and toss to coat. Drop by spoonfuls on waxed paper. Refrigerate until set. Note: If you use Frosted Flakes, decrease amount of sugar to 3/4 cup. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |