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6 to 7 (5 c.) tart apples, sliced or 2 (No. 2) cans sliced pie apples, drained 1 c. sugar 2 Tbsp. flour 1 tsp. cinnamon dash of nutmeg (optional) dash of salt pastry for 2-crust 9-inch pie 2 Tbsp. butter Pare apples and slice them. Combine sugar, flour, spices and salt. Mix with apples. Use 9-inch pie plate with pastry. Fill with apple mixture. Dot with butter. Adjust top crust. Sprinkle with sugar for sparkle, if desired. Slit top crust for steam vents. Bake in hot oven at 400 degrees for 50 minutes or until done. (Pies can be frozen unbaked. Do not slit top crust for steam vents.) To Bake Frozen Pie: Slit top crust for steam vents. Place unbaked pies in oven at 400 degrees and bake 10 to 15 minutes longer than fresh pie. Put foil under pie pan to keep oven clean. Makes 1 pie. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |