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Crust: 10 graham crackers or 1 c. graham cracker crumbs 1/2 stick soft margarine 2 Tbsp. granulated sugar Filling: 1 pkg. Dream Whip 2 c. confectioners sugar 1 (8 oz.) pkg. cream cheese (room temperature) Topping: 1 can Thank You cherries Crust: Crush graham crackers. Add margarine and sugar. Press into an 8-inch square pan or glass plate. Chill. Filling: Prepare Dream Whip according to package directions. Add sugar, then cream cheese and mix well. Pour into prepared crust. Topping: Top with Thank You cherries. Chill overnight or 8 to 10 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |