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2 c. flour 1/2 c. powdered sugar 1 c. margarine, softened 1 (14 oz.) can sweetened condensed milk 1 egg 1 tsp. vanilla extract pinch of salt 1 (16 oz.) pkg. toffee flavored chips 1 c. pecans, chopped In a mixing bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly into a greased 13 x 9-inch baking dish. Bake at 350 degrees for 15 minutes. Meanwhile, in another bowl, beat milk, egg, vanilla and salt. Stir in toffee chips and pecans. Spread evenly over baked crust. Bake for another 20 to 25 minutes or until lightly browned. Cool, then refrigerate. When thoroughly chilled, cut into bars. Store in the refrigerator. Serves 48. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |