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1/4 c. pecan halves, coarsely chopped 4 oz. cream cheese 1 (15 oz.) can solid pack pumpkin 1/2 c. firmly packed brown sugar 2 tsp. Cinnamon Plus spice blend 3/4 c. miniature marshmallows 2 red or green apples 1 (15 oz.) pkg. refrigerated pie crust Preheat oven to 350 degrees. Coarsely chop pecans using food chopper. In classic batter bowl, whisk cream cheese until smooth, using stainless steel whisk. Add pumpkin, brown sugar and Cinnamon Plus spice blend. Mix well. Spoon mixture into small oval baker using small mix 'n scraper. Top with marshmallows and pecans. Bake 12 to 15 minutes or until marshmallows are light golden brown. Cut apples into wedges, using crinkle cutter. Serve warm with apple wedges and cinnamon pastry wedges. Yield: 16 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |