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2 Tbsp. sugar 1/2 tsp. Korintje cinnamon 1 refrigerated pie crust Preheat oven to 400 degrees. In small bowl, combine sugar and cinnamon. Unfold crust into lightly floured large round stone. Roll seams, lightly forming an even 12-inch circle using Baker's roller. Sprinkle with cinnamon-sugar mixture. Cut into 16 wedges using pizza cutter. (Do not separate.) Bake 12 to 14 minutes or until golden brown and crisp. Remove from oven. Cool completely. Yield: 16 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |