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1 c. flour 1 1/2 tsp. baking powder 3 Tbsp. Crisco 1/2 c. real butter 1 beaten egg 1/4 tsp. salt 1/2 c. milk Mix dry ingredients. Cut in butter and add milk and egg. In 9 x 9-inch pan, put 3 cups cut up peaches in pan. Add 1/2 cup sugar or 1/2 cup brown sugar with 1 tablespoon cornstarch. Lightly sprinkle with cinnamon. Bake for 25 minutes in a 400 degrees preheated oven. Variety: Add 1/2 cup cranberries and 1/2 cup cranberry juice. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |