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2 (20 oz.) cans crushed pineapple, drained 1 (14 oz.) can sweetened condensed milk 1 (16 oz.) container Cool Whip 2 graham cracker pie crusts Mix ingredients together. Pour into pie crusts. Sprinkle top with chopped nuts, toasted coconut flakes. Refrigerate at least 2 hours or overnight. Makes 2 pies. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |