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2 (20 oz.) cans crushed pineapple, drained
1 (14 oz.) can sweetened condensed milk
1 (16 oz.) container Cool Whip
2 graham cracker pie crusts

Mix ingredients together. Pour into pie crusts. Sprinkle top
with chopped nuts, toasted coconut flakes. Refrigerate at least 2
hours or overnight. Makes 2 pies.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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