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(Bread Pudding)

5 slices raisin bread, broken into small chunks
1/4 tsp. salt
1 1/2 c. sugar
1 tsp. vanilla
4 slightly beaten eggs
1 1/2 c. scalded milk

Add ingredients one at a time to scalded milk. Pour into
9-inch baking dish. Bake at 350 degrees for 30 to 35 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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