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3 c. rhubarb 1 1/2 c. sugar 3 Tbsp. flour 2 eggs 1/2 tsp. nutmeg Put into an 8-inch pie shell. Bake at 350 degrees for 45 to 50 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |