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1 (21 oz.) can apple pie filling 1/2 c. dried cranberries 1 (7 3/4 oz.) pkg. cinnamon swirl biscuit mix* 1/2 c. water In an ungreased 9-inch pie plate, combine the pie filling and cranberries. In a bowl, combine biscuit mix and water. Drop by tablespoon over filling. Bake at 450 degrees for 10 to 12 minutes or until lightly browned. Cover and bake 10 to 12 minutes longer or until topping is golden brown and a toothpick inserted in biscuit comes out clean. Serve warm. Yield: 6 servings. *You may substitute a package of Bisquick complete buttermilk biscuit mix. Just before baking, combine 1 tablespoon sugar and 1/4 teaspoon ground cinnamon. Sprinkle over top. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |