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1 1/2 c. crushed chocolate wafers 1/4 c. sugar 1/4 c. butter, melted 1 (8 oz.) pkg. cream cheese, softened 1 (14 oz.) can sweetened condensed milk 1 c. crushed peppermint candies 3 drops red food coloring (optional) 2 c. heavy whipping cream, whipped 10 to 14 peppermint candies In a small bowl, combine the wafer crumbs, sugar and butter. Press onto the bottom and 2-inches up the sides of a greased 8-inch spring-form pan. Refrigerate the crust. In a large mixing bowl, beat cream cheese. Gradually add milk, beating until smooth. Beat in crushed candies and food coloring if desired. Fold in whipped cream. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 10 minutes before serving. Garnish with whole candies. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |