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1 pkg. Pillsbury crescent rolls 1 Granny Smith apple 1 c. sugar 1 stick oleo 1 tsp. vanilla 6 oz. Mello Yello Separate crescent rolls. Peel and core apple. Cut into 8 pieces. Wrap each apple in crescent roll to cover apple. Place in 8 x 8-inch dish. Melt butter. Stir in sugar and vanilla. Pour over apples wrapped in crescent rolls. Pour Mello Yello over all. Bake at 350 degrees for 40 minutes. Serves 8. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |