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APPLE DUMPLINGS

1 pkg. Pillsbury crescent rolls
1 Granny Smith apple
1 c. sugar
1 stick oleo
1 tsp. vanilla
6 oz. Mello Yello

Separate crescent rolls. Peel and core apple. Cut into 8
pieces. Wrap each apple in crescent roll to cover apple. Place in
8 x 8-inch dish. Melt butter. Stir in sugar and vanilla. Pour over
apples wrapped in crescent rolls. Pour Mello Yello over all. Bake
at 350 degrees for 40 minutes. Serves 8.

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