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1 c. water 1 Tbsp. instant coffee grandule 1 Tbsp. butter 4 c. miniature marshmallows 1 c. whipping cream, whipped 1 baked 9-inch pie shell 1/2 c. chopped walnuts or pecans, toasted In a heavy saucepan, bring water to a boil. Stir in coffee grandules until dissolved. Reduce heat. Add marshmallows and butter. Cook and stir over low heat until marshmallows are melted and mixture is smooth. Set saucepan in ice and whisk mixture constantly until cooled. Fold in whipped cream. Spoon into pie shell. Sprinkle with nuts. Refrigerate for at least 3 hours before serving. Garnish with whipped cream if desired. Yield: 6 to 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |