|
|
|
2 eggs 1/2 c. flour 1/2 c. granulated sugar 1/2 c. firmly packed brown sugar 1 c. butter, melted and cooled to room temperature 1 (6 oz.) pkg. chocolate chips 1 c. walnuts, chopped 1 (9-inch) unbaked pie shell (deep-dish) In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar. Beat until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell. Bake at 325 degrees for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |