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5 c. apples, sliced 1/2 c. sour cream 2 Tbsp. flour 3/4 c. sugar 1/2 tsp. cinnamon 1/4 tsp. nutmeg Topping: 1/2 c. flour 1/2 c. brown sugar 3/4 tsp. cinnamon 4 Tbsp. butter 1/2 c. pecans, chopped Combine sour cream, flour, sugar, spice and salt. Add to apples and toss to coat. Arrange apples in prepared 9-inch pie shell. Topping: Blend together flour, sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in nuts and sprinkle over top of pie filling. Bake at 375 degrees for 50 minutes or until delicately browned. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |