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1 c. shortening 3 c. flour 1 tsp. salt 1 egg 1 Tbsp. vinegar milk Mix flour, salt and shortening in a large bowl. Beat egg and vinegar in measuring cup. Add enough milk to make 4 ounces of liquid. Mix well with flour, salt and shortening mixture. Work well into a large smooth ball. This crust is very flaky and it is hard to make a design around the edge. The taste is great. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |