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1 can red sour pitted cherries (do not drain) 1 (8 1/4 oz.) can crushed pineapple (do not drain) 1/4 c. flour 2/3 c. sugar 1 (3 oz.) pkg. dry cherry jello mix 3 bananas, mashed 1 c. nuts 2 graham cracker crusts Cool Whip (for topping) Cook cherries, pineapple, flour and sugar, stirring until thickened. Add dry jello. Remove from heat and add bananas and nuts. Pour into graham cracker crusts. Cool and top with Cool Whip. Refrigerate. Makes 2 pies (12 servings). This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |