1 pkg. Pillsbury refrigerated sugar cookie dough
1 (8 oz.) pkg. cream cheese, softened (do not use fat-free cream
1/2 c. sugar
1/2 tsp. vanilla
fruit (your choice)
Spread cookie dough evenly on ungreased 9 x 13 cookie sheet
and bake 15 to 20 minutes or until lightly brown at temperature on
Second Layer: Mix by hand softened cream cheese, sugar and
vanilla together and spread on cooled cookie.
Top Layer: Leave cookie on baking pan. Cut into 2-inch
squares. Top each square with fruit (suggested fruits:
strawberries, kiwi, green grapes, red grapes and mandarin
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.