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Bottom Layer: 1 pkg. Pillsbury refrigerated sugar cookie dough Second Layer: 1 (8 oz.) pkg. cream cheese, softened (do not use fat-free cream cheese) 1/2 c. sugar 1/2 tsp. vanilla Top Layer: fruit (your choice) Spread cookie dough evenly on ungreased 9 x 13 cookie sheet and bake 15 to 20 minutes or until lightly brown at temperature on package. Second Layer: Mix by hand softened cream cheese, sugar and vanilla together and spread on cooled cookie. Top Layer: Leave cookie on baking pan. Cut into 2-inch squares. Top each square with fruit (suggested fruits: strawberries, kiwi, green grapes, red grapes and mandarin oranges). This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |