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Bottom Layer:
1 pkg. Pillsbury refrigerated sugar cookie dough

Second Layer:
1 (8 oz.) pkg. cream cheese, softened (do not use fat-free cream
1/2 c. sugar
1/2 tsp. vanilla

Top Layer:
fruit (your choice)

Spread cookie dough evenly on ungreased 9 x 13 cookie sheet
and bake 15 to 20 minutes or until lightly brown at temperature on

Second Layer: Mix by hand softened cream cheese, sugar and
vanilla together and spread on cooled cookie.

Top Layer: Leave cookie on baking pan. Cut into 2-inch
squares. Top each square with fruit (suggested fruits:
strawberries, kiwi, green grapes, red grapes and mandarin

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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