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3 eggs 1 c. brown sugar 1/3 tsp. salt 5 Tbsp. margarine, melted 1 c. white Karo syrup 3/4 c. pecan pieces (add last) Mix and beat on high (eggs, brown sugar, salt, margarine and salt) approximately 3 to 4 minutes. Stir in pecans. Let filling set to release air while you prepare crust. Pour into unbaked pie shell. Bake at 350 degrees for 40 to 50 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |