1 c. brown sugar
1/3 tsp. salt
5 Tbsp. margarine, melted
1 c. white Karo syrup
3/4 c. pecan pieces (add last)
Mix and beat on high (eggs, brown sugar, salt, margarine and
salt) approximately 3 to 4 minutes. Stir in pecans. Let filling
set to release air while you prepare crust. Pour into unbaked pie
shell. Bake at 350 degrees for 40 to 50 minutes.
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