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3 c. sugar
3/4 c. margarine
2/3 c. (5 oz. can) evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar marshmallow cream
1 c. nuts, chopped (optional)
1 tsp. vanilla

Combine sugar, margarine and milk in 3-quart saucepan. Bring
to full rolling boil, stirring constantly. Continue boiling 5
minutes over medium heat. Stir constantly. Remove from heat and
stir in chocolate chips until melted. Add remaining ingredients.
Beat until blended. Pour into greased 13 x 9 baking dish. Cool at
room temperature. Makes 3 pounds.

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