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3 c. sugar 3/4 c. margarine 2/3 c. (5 oz. can) evaporated milk 1 (12 oz.) pkg. semi-sweet chocolate chips 1 (7 oz.) jar marshmallow cream 1 c. nuts, chopped (optional) 1 tsp. vanilla Combine sugar, margarine and milk in 3-quart saucepan. Bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat. Stir constantly. Remove from heat and stir in chocolate chips until melted. Add remaining ingredients. Beat until blended. Pour into greased 13 x 9 baking dish. Cool at room temperature. Makes 3 pounds. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |