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3 c. sugar (granulated) 3 level Tbsp. cocoa 2 Tbsp. light Karo syrup 1 Tbsp. butter 2 sq. bitter chocolate, melted 3/4 c. milk 2 Tbsp. marshmallow cream 1 tsp. vanilla Mix ingredients together and boil in saucepan until it forms a soft ball in water. Add marshmallow cream and vanilla. Let stand until cool. Pour into glass baking dish. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |