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1 medium potato powdered sugar peanut butter Boil potato until done and mash with a fork. Add enough powdered sugar to mashed potato until the dough can be rolled out with a rolling pin. One potato may use one pound (or possibly more) powdered sugar. Roll flat with rolling pin. Spread with peanut butter and roll jelly roll fashion. Slice 1/4-inch thick. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |