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1 medium potato
powdered sugar
peanut butter

Boil potato until done and mash with a fork. Add enough
powdered sugar to mashed potato until the dough can be rolled out
with a rolling pin. One potato may use one pound (or possibly
more) powdered sugar. Roll flat with rolling pin. Spread with
peanut butter and roll jelly roll fashion. Slice 1/4-inch thick.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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