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1 c. butter 2 1/4 c. brown sugar 1 c. light corn syrup 1 can Eagle Brand milk dash of salt 1 tsp. vanilla Place butter in large buttered mixing bowl. Microwave one minute on Roast to melt. Blend in brown sugar, syrup, condensed milk and salt. Cover with plastic wrap. Microwave 10 minutes on High. Stir well. Microwave, uncovered, 14 1/2 minutes on Roast. Mix in vanilla and pour into greased 12 x 7-inch baking dish. Cool to room temperature before cutting. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |