2 c. semi-sweet chocolate chips
1 can sweetened condensed milk
1 tsp. vanilla extract
dash of salt
1 c. peanut butter chips
Line 8-inch square pan with foil.
In heavy saucepan over low heat, melt chocolate with
sweetened condensed milk, vanilla and salt. Remove from heat. Add
peanut butter chips. Stir just to distribute chips throughout
mixture. Spread evenly into prepared pan. Refrigerate 2 hours.
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