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2 c. semi-sweet chocolate chips 1 can sweetened condensed milk 1 tsp. vanilla extract dash of salt 1 c. peanut butter chips Line 8-inch square pan with foil. In heavy saucepan over low heat, melt chocolate with sweetened condensed milk, vanilla and salt. Remove from heat. Add peanut butter chips. Stir just to distribute chips throughout mixture. Spread evenly into prepared pan. Refrigerate 2 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |