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1 (12 oz.) bag chocolate chips 1 Tbsp. peanut butter 1 sleeve Fiber One cereal Melt chocolate chips with peanut butter in microwave oven. When melted, add cereal. Mix well and spoon into 26 portions on cookie tray lined with wax paper. Freeze until firm and store in plastic in freezer until ready to enjoy. Serves 26. These are delicious and satisfy that chocolate and crunchy craving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |