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1 (8 oz.) pkg. cream cheese, softened 1 tsp. peppermint extract 9 c. confectioners sugar 3/4 c. milk chocolate chips 3/4 c. semi-sweet chocolate chips 3 Tbsp. shortening In a large mixing bowl, beat the cream cheese and extract until smooth. Gradually add confectioners sugar, beating well. Shape into 1-inch balls. Place on waxed paper-lined baking sheets. Flatten into patties. Cover and refrigerate for 1 hour or until chilled. In a microwave, melt chips and shortening. Stir until smooth. Cool slightly. Dip patties in melted chocolate. Place on waxed paper until firm. Store in the refrigerator. Yield: 4 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |