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2 sticks butter 1/2 c. sugar 1 sleeve saltines 1 (12 oz.) pkg. milk chocolate chips Bring first 2 ingredients to a boil. Spread saltines out on a cookie sheet lined with foil. Pour butter and sugar mixture over crackers. Bake at 400 degrees for 6 minutes. Remove from oven. Take chocolate chips and melt in microwave for 1 1/2 minutes, then pour over layer of crackers. Cool in refrigerator 1 to 2 hours. Crack into pieces. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |